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Educating next-generation food scientists and providing working professionals with advanced technical training is a cornerstone of the IFSH mission. IFSH offers graduate degrees and professional certificate programs in cooperation with IIT’s Chemical and Biological Engineering, and Biological, Chemical, and Physical Sciences departments.
Graduate students enrolled in the institute’s Master of Science in Food Safety and Technology and Food Process Engineering degree programs (thesis and non-thesis) receive front-line opportunities to work with IFSH and FDA scientists on research projects related to food safety and process engineering disciplines. Scientists and engineers employed in the food industry also have the opportunity to advance their technical know-how by participating in IFSH’s non-degree courses and professional certificate programs, such as the food industry-oriented Food Processing Specialist Certificate.
 


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